Management and Science University (MSU)
Welcome to the Management and Science University (MSU), a leading private university in Malaysia situated in Shah Alam, Selangor. At MSU, we focus on nurturing graduates with exceptional academic prowess and well-honed soft skills, fostering a generation of well-rounded and globally competitive professionals. With a vast network of over 300 partner institutions across the globe, MSU stands as one of Malaysia's premier private universities, distinguished by prestigious accolades such as QS World
Yearly Tuition Fees
Other Fees
Course Overview
The Bachelor in Culinary Arts (Hons) at Management and Science University (MSU) is designed to sharpen your culinary artistry and polish your managerial skills, preparing graduates for roles such as food stylist, restaurateur, and sous chef.
Program Structure
- Year 1: Introduction to Hospitality Management, Principles of Food Preparation, Pastry, Bakery and Confectionery Techniques, International Cuisine
- Year 2: Malay Cuisine, Food and Beverage Service Management, Purchasing and Cost Control, Advanced Pastry, Bakery and Confectionery Techniques
- Year 3: Food Supply Chain, Restaurant Planning and Design, Industrial Training
Entry Requirements
- Pass STPM with at least grade C in 2 subjects including General Studies and a CGPA of at least 2.00
- Pass Unified Examination Certificate (UEC) with at least Grade B in 5 subjects
- Pass Matriculation Certificate from Ministry of Education or equivalent qualifications
Career Opportunities
- Food Stylist
- Restaurateur
- Sous Chef
Highlights
- Duration: 3 years
- Intakes: February, July, September
Would you like to apply to Management and Science University (MSU)?
To get Bachelor in Culinary Arts (Hons)