BACHELOR IN HALAL QUALITY ASSURANCE at Management and Science University (MSU)

Program Structure: Halal Science and Quality Management

The programme combines Islamic principles of halal compliance with modern quality assurance and industrial safety practices.

• Core Learning Components
  • Principles of Halal Science
  • Halal Food Production and Processing
  • Quality Assurance and Quality Control Systems
  • Food Safety and Hygiene Management
  • Islamic Jurisprudence (Fiqh Muamalat & Halal)
  • Halal Certification and Standards
  • Supply Chain Management for Halal Industry
  • Auditing and Compliance Systems
  • Risk Management in Food Industry
• Applied and Experiential Learning
  • Halal laboratory analysis training
  • Industry attachment or internship
  • Food inspection and auditing practice
  • Case studies on halal compliance

Entry Requirements

Applicants may enter through Foundation, STPM, A-Level, Diploma, or equivalent qualifications recognised by Management and Science University (MSU). A background in science or related fields is often preferred.

Career Opportunities

Graduates are prepared for careers in halal industries, food safety, and quality assurance sectors.

• Halal Compliance Officer
• Quality Assurance Executive
• Halal Auditor
• Food Safety Inspector
• Halal Certification Officer
• Supply Chain Quality Specialist
• Regulatory Affairs Officer

Program Highlights

• Professional Focus: Strong emphasis on halal industry standards
• Industry-Relevant Training: Practical exposure to halal auditing and certification
• Global Relevance: Aligns with international halal standards
• Career Readiness: Prepares students for halal regulatory and quality roles