Management and Science University (MSU)

Welcome to the Management and Science University (MSU), a leading private university in Malaysia situated in Shah Alam, Selangor. At MSU, we focus on nurturing graduates with exceptional academic prowess and well-honed soft skills, fostering a generation of well-rounded and globally competitive professionals. With a vast network of over 300 partner institutions across the globe, MSU stands as one of Malaysia's premier private universities, distinguished by prestigious accolades such as QS World

Course Information

Academic Qualification

Diploma

Duration

3.0 years

Intake

November, February, April, July, September

English Requirement

Class Type

Full Time

Offer Letter

Free

Yearly Tuition Fees

First Year

18,488

MYR

Second Year

18,488

MYR

Third Year

9,244

MYR

Total Tuition Fees 46,220 MYR

Other Fees

1st payable fee (Application, Visa processing, Registration & Deposit bond) 7,810 MYR

Total Additional Fees 7,810 MYR

Grand Total (All Fees) 54,030 MYR

Course Overview

The Diploma in Culinary Arts at Management and Science University (MSU) provides students with comprehensive culinary knowledge, practical skills, and management expertise, preparing graduates for roles such as Commis Cook, Sous Chef, Food Stylist, and Chef de Partie.

Program Structure

Year 1: Theory of Food, Garde Manger, Customer Service and Etiquette, Food Safety and Sanitation
Year 2: Restaurant Operation, Patisserie, Bakery and Confectionery, International Cuisine, Industrial Training
Year 3: Catering System Management, Pastry Artistry, Human Resource for Service Industry

Entry Requirements

Sijil Pelajaran Malaysia (SPM) or equivalent with minimum 3 credits or equivalent
Recognized certificate in related field (level 3, KKM)
Pass Unified Examination Certificate (UEC) with at least Grade B in three subjects
Pass O-Level with at least Grade C in three subjects
Pass Sijil Tinggi Persekolahan Malaysia (STPM) or equivalent with at least Grade C (NGMP 2.00) in one subject
Pass Sijil Tinggi Agama Malaysia (STAM) Maqbul level
Any other qualification recognized as equivalent by the Malaysian Government

Career Opportunities

Commis Cook
Sous Chef
Food Stylist
Chef de Partie

Highlights

Duration: 2.5 years
Intakes: February, July, September

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Diploma in Culinary arts at Management and Science University (MSU)