DOCTOR OF PHILOSOPHY (FOOD SERVICE TECHNOLOGY) (BY RESEARCH) at Management and Science University (MSU)

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Management and Science University (MSU)

Welcome to the Management and Science University (MSU), a leading private university in Malaysia situated in Shah Alam, Selangor. At MSU, we focus on nurturing graduates with exceptional academic prowess and well-honed soft skills, fostering a generation of well-rounded and globally competitive professionals. With a vast network of over 300 partner institutions across the globe, MSU stands as one of Malaysia's premier private universities, distinguished by prestigious accolades such as QS World University Rankings. Since our establishment in 2001, MSU has proudly achieved the coveted "Excellent Status University" rating twice, as designated by the national education authorities. Additionally, we have been honored by the Malaysian Ministry of Higher Education as the "Best Entrepreneurial Private University," a testament to our commitment to innovation and excellence. In the latest Quacquarelli Symonds (QS) World University Rankings (WUR) by Subject 2023, MSU has achieved remarkable milestones. We proudly hold positions in the esteemed Top 50, Top 150, and Top 350 categories. Specifically, MSU has earned its place as the World's Top 50 University for Hotel and Leisure Management, the World's Top 150 University for Art and Design, and the World's Top 350 University for Business and Management Studies. Join us at MSU, where academic distinction meets global recognition, and embark on a transformative educational journey that propels you toward a future of endless possibilities.

Course Information

Academic Qualification
PhD
Duration
3 years
Intake
Feb - July - Sep
English Requirement
6
Class Type
Research
Offer Letter
Free

Yearly Tuition Fees

First Year
4,385
MYR
Second Year
4,385
MYR
Third Year
4,385
MYR
Total Tuition Fees 13,155 MYR

Other Fees

1st payable fee (Application, Visa processing, Registration & Deposit bond) 7,810 MYR
Total Additional Fees 7,810 MYR
Grand Total (All Fees) 20,965 MYR

Course Overview

The Doctor of Philosophy (Food Service Technology) (by Research) at Management and Science University (MSU) is a doctoral programme designed to develop advanced research expertise in food service systems, culinary technology, and hospitality food operations. It focuses on innovation, quality improvement, and scientific advancement in food service and hospitality industries.

Program Structure: Food Service Technology Research Studies

This research-based programme emphasizes scientific investigation and innovation in food service systems, food safety, and culinary technology.

  • Core Research Areas
    • Food Service Management Systems
    • Food Safety and Quality Control
    • Culinary Science and Technology
    • Nutrition and Food Innovation
    • Hospitality Food Operations
    • Sustainable Food Systems
    • Food Product Development
    • Food Hygiene and Standards
    • Food Supply Chain Management
  • Research Training and Development
    • Research proposal development
    • Laboratory and field-based research
    • Data analysis and experimental design
    • Thesis writing and academic publication

Entry Requirements

Applicants must hold a Master’s degree in food science, hospitality, food service, or related fields recognised by Management and Science University (MSU). Relevant industry or research experience is an advantage.

Career Opportunities

Graduates are prepared for advanced roles in research, academia, and food service industry innovation.

  • University Lecturer / Researcher
  • Food Science Researcher
  • Food Safety Specialist
  • Food Service Consultant
  • Quality Assurance Manager
  • Product Development Scientist
  • Hospitality R&D Specialist

Program Highlights

  • Research-Based: Focus on original food service and culinary research
  • Innovation Focus: Encourages development of new food technologies
  • Scientific Approach: Emphasis on safety, quality, and standards
  • Industry Relevance: Supports global food service advancement

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