MASTER IN SCIENCE (BY RESEARCH) FOOD SERVICE TECHNOLOGY at Management and Science University (MSU)

Management and Science University (MSU)

Welcome to the Management and Science University (MSU), a leading private university in Malaysia situated in Shah Alam, Selangor. At MSU, we focus on nurturing graduates with exceptional academic prowess and well-honed soft skills, fostering a generation of well-rounded and globally competitive professionals. With a vast network of over 300 partner institutions across the globe, MSU stands as one of Malaysia's premier private universities, distinguished by prestigious accolades such as QS World

Course Information

Academic Qualification

Master

Duration

2 years

Intake

Feb - July - Sep

English Requirement

Class Type

Research

Offer Letter

Free

Yearly Tuition Fees

First Year

15,360

MYR

Second Year

15,360

MYR

Total Tuition Fees 30,720 MYR

Other Fees

1st payable fee (Application, Visa processing, Registration & Deposit bond) 7,810 MYR

Total Additional Fees 7,810 MYR

Grand Total (All Fees) 38,530 MYR

Course Overview

The Master in Science (by Research) Food Service Technology at Management and Science University (MSU) is a postgraduate research-based programme designed to develop advanced knowledge and research expertise in food service systems, food quality, and hospitality operations. The programme focuses on innovation, safety, and efficiency in food service management within commercial and institutional settings.

Program Structure: Research in Food Service and Technology

This programme is mainly research-based, allowing students to conduct independent studies under academic supervision in specialised areas of food service and technology.

Core Learning Components
- Advanced Food Service Management
- Food Safety and Hygiene Systems
- Food Quality Control and Assurance
- Hospitality and Catering Operations
- Research Methodology
- Data Analysis and Scientific Writing
Research and Practical Training
- Independent research project / thesis
- Field studies in food service environments
- Laboratory or operational analysis
- Research seminars and presentations

Entry Requirements

Applicants must have a bachelor’s degree in food science, food service, hospitality, or related fields recognised by Management and Science University (MSU). Relevant industry or research experience is an added advantage.

Career Opportunities

Graduates are prepared for advanced roles in food service, hospitality management, and research sectors.

Food Service Manager
Food Quality Assurance Specialist
Hospitality Operations Manager
Food Safety Auditor
Researcher in Food Service and Technology
Consultant in Catering and Food Systems
Academic or Lecturer

Program Highlights

Research-Based: Focus on independent research and thesis work
Industry Relevance: Addresses real-world food service challenges
Advanced Knowledge: Covers food safety, quality, and operations
Career Advancement: Prepares for leadership or PhD opportunities

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