Taylor's University

Since its establishment in 1969, Taylor University has been providing world-class education and has become the benchmark for other private higher education institutions in Malaysia. Taylor is proud to provide a comprehensive education, which not only brings outstanding academic achievements but also produces graduates with qualities that are popular in the global market. Industry-related learning activities and industry-related courses work closely with related industries and are widely included

Course Information

Academic Qualification

Bachelor

Duration

3.0 years

Intake

February, April, September

English Requirement

Class Type

Full Time

Offer Letter

Free

Yearly Tuition Fees

First Year

38,264

MYR

Second Year

46,176

MYR

Third Year

30,784

MYR

Total Tuition Fees 115,224 MYR

Other Fees

International Student Enrolment Fee 2,800 MYR

International Student Charge 3,000 MYR

International Student Annual Fee 6,900 MYR

Visa Application Fee 2,830 MYR

International Security Deposit 3,000 MYR

Total Additional Fees 18,530 MYR

Grand Total (All Fees) 133,754 MYR

Course Overview

The Bachelor of Patisserie Arts (Honours) at Taylor's University is a specialized program designed for individuals passionate about pastry and baking. This degree equips students with essential skills, techniques, and technological knowledge, preparing graduates for roles such as Executive Pastry Chef, Pastry Production Manager, and Food Service Manager.

Program Structure

Year 1: Foundational courses including Principles of Culinary, Principles of Pastry and Baking, and Food Safety and Sanitation.
Year 2: Intermediate studies covering Chocolate and Confectionery, The Art of Sugar and Chocolate Works, and Sensory Evaluation of Food.
Year 3: Advanced topics such as Creative Modern Pastry, Culinary Product Development, and a comprehensive internship.

Entry Requirements

SPM/O-Level with Pre-U/Foundation: Pass with 5 credits.
STPM: Minimum CC with CGPA 2.00.
UEC: Pass with minimum 5Bs.
A Level: Minimum DD.
English Proficiency: IELTS 5.5 or equivalent.

Career Opportunities

Executive Pastry Chef
Pastry Production Manager
Food Service Manager
Pastry Stylist
Pastry Kitchen Consultant
Pastry Sous Chef
Restaurant Owner
Celebrity Chef
F&B Consultant
Business Entrepreneur

Highlights

Duration: 3 years
Intakes: February, April, September
Dual Awards: Collaboration with University of Toulouse Jean Jaurès (UT2J) and Académie de Toulouse, France
Internship: Opportunities in Michelin-starred restaurants
Entrepreneurial Module: Hands-on experience at Tiffin, Taylor’s on-campus bakery café

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Bachelor Of Patisserie Arts (Honours) at Taylor's University